Idli & Vada is a popular South Indian combo served with sambar and coconut chutney.

Medu Vada is a crispy, savory South Indian snack made from spiced urad dal batter, deep-fried and often served with sambar and chutney.

Idli Sambar is a classic South Indian breakfast, featuring soft idlis served with a tangy, spiced lentil and vegetable stew called sambar.

Idli is a soft, steamed South Indian cake made from fermented rice and lentil batter, served with chutney and sambar.

Podi Idli is a South Indian dish where soft idlis are coated with spicy podi powder, typically served with ghee or oil.