Chili Chicken is a spicy Indo-Chinese dish made with fried chicken, bell peppers, onions, and green chilies in a tangy sauce.
Goat Sukha is a dry, flavorful curry where goat meat is slow-cooked with a blend of spices, onions, and coconut.
Chettinad Goat Pepper Fry is a spicy South Indian dish made with tender goat meat, black pepper, curry leaves, and Chettinad spices, cooked to a dry, flavorful consistency.
Chicken 65 is a spicy, deep-fried chicken dish, marinated with yogurt, chili powder, and spices, often served as an appetizer.
Chicken Pepper Fry is a spicy, flavorful dish made with tender chicken, black pepper, curry leaves, and aromatic spices, stir-fried to perfection.
Chicken Lollipop is a popular appetizer made from chicken wings or drumettes, marinated, deep-fried, and coated in a spicy, tangy sauce.
Chicken Sukha is a dry, flavorful dish made with chicken, cooked in a spicy, aromatic gravy, and simmered until tender.
Crispy Gobi is a flavorful dish made from battered, deep-fried cauliflower florets, seasoned with spices and served as a snack or appetizer.
Veg Ball Manchurian is a popular Indo-Chinese dish featuring fried vegetable balls in a tangy, spicy sauce made with garlic, ginger, soy sauce, and chili. Often served with fried rice.