Vegetable Samosa is a crispy, triangular pastry filled with a spiced mixture of potatoes, peas, and vegetables, deep-fried to perfection.
Mix Veg Uttapam is a thick, savory pancake topped with assorted vegetables like tomatoes, onions, and peppers, served with chutney and sambar.
Chili Uthappam is a thick, savory pancake topped with chopped green chilies, onions, and spices, served with chutney and sambar.
Onion Rava Masala Dosa is a crispy semolina dosa filled with spiced potato masala and topped with sautéed onions, served with chutney and sambar.
Onion Rava Dosa is a crispy dosa made from semolina, topped with caramelized onions, and served with chutney and sambar.
Crispy Rava Masala Dosa is a golden, crunchy dosa made from semolina, filled with spiced potato masala, served with chutney and sambar.
Crispy Rava Plain Dosa is a golden, crunchy dosa made with semolina (rava) batter, offering a light texture, served with chutney and sambar.
Pav Bhaji Dosa is a fusion dish where crispy dosa is stuffed with spicy pav bhaji, served with chutney and sambar.
Schezwan Dosa is a spicy, Indo-Chinese fusion dosa filled with Schezwan sauce, vegetables, and flavors, served with chutney and sambar.
Andhra Kara Masala Dosa is a spicy, crispy dosa filled with a tangy, flavorful masala, typically served with chutney and sambar.
Ghee Roast Dosa is a crispy, golden-brown dosa cooked with ghee, offering a rich, buttery flavor, served with chutney and sambar.
Mysore Masala Dosa is a crispy, stuffed dosa with a spicy red chutney spread inside, served with coconut chutney and sambar.