Paneer Tikka Masala is a creamy, spiced curry featuring grilled paneer cubes in a rich tomato-based gravy with aromatic spices.
Navratan Shahi Korma is a rich, creamy curry made with mixed vegetables, nuts, and paneer, simmered in a spiced, royal gravy.
Mix Veg Kadai is a vibrant, spiced curry made with mixed vegetables cooked in a thick tomato-based gravy with kadai spices.
Paneer Bhurji is a savory dish made with crumbled paneer, sautéed with onions, tomatoes, green chilies, and spices for a flavorful scramble.
Shahi Paneer is a creamy, rich curry made with paneer cubes simmered in a spiced, cashew-based gravy, flavored with saffron. 4o
Aloo Gobi Masala is a classic Indian dish with potatoes and cauliflower cooked in a spiced tomato-based gravy, flavored with herbs.
Yellow Tadka Dal is a comforting Indian dish made with yellow lentils, cooked and tempered with ghee, garlic, and spices.
Chana Masala is a hearty, spiced Indian curry made with chickpeas simmered in a tomato-based gravy with onions, garlic, and spices.
Chili Chicken is a spicy Indo-Chinese dish made with fried chicken, bell peppers, onions, and green chilies in a tangy sauce.
Goat Sukha is a dry, flavorful curry where goat meat is slow-cooked with a blend of spices, onions, and coconut.
Chettinad Goat Pepper Fry is a spicy South Indian dish made with tender goat meat, black pepper, curry leaves, and Chettinad spices, cooked to a dry, flavorful consistency.
Chicken 65 is a spicy, deep-fried chicken dish, marinated with yogurt, chili powder, and spices, often served as an appetizer.