Idli & Vada is a popular South Indian combo served with sambar and coconut chutney.
Medu Vada is a crispy, savory South Indian snack made from spiced urad dal batter, deep-fried and often served with sambar and chutney.
Idli Sambar is a classic South Indian breakfast, featuring soft idlis served with a tangy, spiced lentil and vegetable stew called sambar.
Idli is a soft, steamed South Indian cake made from fermented rice and lentil batter, served with chutney and sambar.
Podi Idli is a South Indian dish where soft idlis are coated with spicy podi powder, typically served with ghee or oil.
Samosa Chole Chaat is a flavorful street food, combining crispy samosas, spiced chickpeas, tangy chutneys, and yogurt for a delicious mix.
Bhalla Papdi Chaat is a popular Indian street food made with lentil dumplings, crispy papdi, yogurt, chutneys, and spices for a tangy flavor.
Pav Bhaji is a flavorful, spicy vegetable mash served with buttered, toasted bread rolls, a popular street food in India.
Chole Bhatura is a popular North Indian dish, featuring spicy chickpea curry served with deep-fried, fluffy bread (bhatura).
Creamy tomato soup is a smooth, comforting blend of ripe tomatoes, cream, and herbs. It’s mildly tangy and perfect for pairing with grilled cheese.